Origin:
Costa Rica
 
Process:
Honey Process
 
Tasting Notes:
Maple Syrup
Ginger Thins
Chocolate Gelato
 
Great For:
French Press
Pourover

This incredible single origin from south-western Costa Rica showcases the very best features of honey-processed beans. A sweet and syrupy delight, this is the ideal coffee for those who want a gentle ease into the more exciting features your morning cup can offer.
 
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