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Origin:

Costa Rica

 

Process:

Honey Process

 

Tasting Notes:

Maple Syrup

Ginger Thins

Chocolate Gelato

 

Great For:

French Press

Pourover


This incredible single origin from south-western Costa Rica showcases the very best features of honey-processed beans. A sweet and syrupy delight, this is the ideal coffee for those who want a gentle ease into the more exciting features your morning cup can offer.

 

Click here to learn more about the coffee origin, producer, farm and more.

Fire

£13.00Price