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Costa Rica



Honey Process


Tasting Notes:

Maple Syrup

Ginger Thins

Chocolate Gelato


Great For:

French Press


This incredible single origin from south-western Costa Rica showcases the very best features of honey-processed beans. A sweet and syrupy delight, this is the ideal coffee for those who want a gentle ease into the more exciting features your morning cup can offer.


Click here to learn more about the coffee origin, producer, farm and more.


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