Alemu Adama Wet & Dry Mill Station is located in Ethiopia’s Sidama Region, Bensa Woreda, Abay Teka district, at 1750–1950 m above sea level. The station processes around 700,000 kg of red cherries annually, mainly varieties 74158, 74165, 74110 from the Jimma Research Center, plus heirloom types.
 

With washed and natural processing methods, ripe cherries are fermented, soaked, and dried on raised beds to achieve a moisture content of 10–12%. The station employs 5 permanent staff and 120 seasonal workers, supporting over 350 local farmers and contributing to the local economy.

Quality and sustainability are core: cherries are sorted carefully, spring water is used for washing, and wastewater is treated in a lagoon over 50 m from rivers. Coffee is stored in clean, ventilated bins, with full traceability through vouchers and clear labeling.
 

Environmental and social initiatives include farmer training on deforestation, water protection, waste management, plus health insurance and community support projects. Future plans focus on eco-friendly processing machines to save water and energy, while maintaining a safe, supportive work environment.

This specialty coffee is decaffeinated with the Sugar Cane process, preserving its natural flavors and a slightly sweet aftertaste.