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**Dispatched August 12th**

Origin:
Ethiopia
 
Process:
Sugar Cane Decaf
 
Tasting Notes:
Almond Brittle
Milk Chocolate
Oat Biscuit
 
Great For:
Espresso
French Press
Moka Pot
 
This spectacular single origin from Ethiopia a decaffeinated delight. Delicious as both filter and espresso, this coffee is decaffeinated using the sugarcane method resulting in a smooth and creamy brew without the caffeine kick.
 
Click here to learn about the coffee origin, producer, farm and more.