Origin:
Bolivia
 
Process:
Honey Process
 
Tasting Notes:
Rhubarb Compote
Creme Caramel
Spiced Rum

Our first ever feature coffee from Bolivia is a sensational honey processed crop with smooth syrupy sweetness and a warming boozy kick. Herbaceous red fruit notes give way to a creamy rum body with subtle hints of aromatic spice. A mouth watering cup to treat yourself to.
 
250g