Origins:

Ethiopia and Peru

 

Processes:

Natural and Washed

 

Tasting Notes:

Toffee Apple

Honeycomb Biscuit

Cookie Dough

 

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Our trademark blend of Ethiopian and Peruvian coffees returns for the colder seasons.  Brewing this coffee as an espresso highlights notes of toffee apple with a honeycomb biscuit finish - combined with milk however, it reveals red berry sweetness and dark chocolate chip cookie dough. 

 

250g

FIfth Element

£10.00Price