Ethiopia and Peru



Natural and Washed


Tasting Notes:

Toffee Apple

Honeycomb Biscuit

Cookie Dough




Our trademark blend of Ethiopian and Peruvian coffees returns for the colder seasons.  Brewing this coffee as an espresso highlights notes of toffee apple with a honeycomb biscuit finish - combined with milk however, it reveals red berry sweetness and dark chocolate chip cookie dough. 



FIfth Element