Origin:
Colombia
 
Process:
Sugar Cane Decaf
 
Tasting Notes:
Shortbread Biscuit
Caramel Syrup
Blackcurrant Preserve
 
Our latest edition of Decaf from Cafe del Micay is our first ever release from Colombia. This sugarcane decaf showcases delicious notes of rich buttery biscuits complimented by a berry jam acidity. A beautifully balanced coffee, indistinguishable if set beside a caffeinated cup. 
 
250g